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The results of these analyses show that regular consumption of soyfoods is associated with risk a lower risk of breast cancer in women. Omega-3 fatty acids reduce mortality risk more effectively than statin drugs A review published in the April 11 2005 issue of Archives of Internal Medicine analyzed the effects of various lipid lowering regimens on overall mortality and mortality from risk coronary heart disease. Researchers reviewed 97 clinical trials that included 137,140 men and women receiving treatment and 138,976 control subjects. risk This analysis compared the mortality risk associated with diet, lipid lowering drugs, omega-3 fatty acids (commonly found in fish oils) and niacin. Statins (a class of lipid lowering drugs) and omega-3 fatty acids significantly lowered both overall and coronary heart disease mortality risk during the trial periods.
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