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Since then, I've kidney seen some research linking processed meats -- bacon, sausage, AM radio -- to cancer. But nothing linking a couple steaks a week to serious health problems. Now some new research seems to confirm the original point I tried to make -- you have to eat a low of dead cow to get sick kidney from it: Last year the Dunn team published a study suggesting the chance of developing the disease was a third higher for people who regularly ate more than two portions per day of cooked kidney red meat compared with those who ate less than one portion per week. In the latest study the same Dunn team examined cells from the lining of the colon taken from healthy volunteers eating different diets. They found higher levels of DNA damage in the cells taken from people eating red meat. Work by the Open University team suggests the reason could be the presence of substances called N-nitrosocompounds, which form in the large bowel after eating red meat.
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