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Although a decreased need for insulin in a erne shardlow type I diabetic can hardly be considered a side effect, it is something that type I diabetics should keep in mind when using Udo's Oil Blend, as it can cause episodes of hypoglycemia in such patients. The four (4) type II diabetic participants experienced increases in non-fasting glucose levels when on the highest dosage of 0.6 grams of the oil blend per kg of body weight. In all cases this problem erne shardlow was resolved by lowering the dosage to between 0.3 and 0.45 grams per kg erne shardlow of body weight. Apart from increases in non-fasting glucose levels, all type II diabetic participants experienced a vast improvement in athletic performance and general well being, even when taking the 0.6 grams of the oil blend per kg of body weight. It is very likely that the increase in non-fasting glucose levels observed in the type II diabetics is due to the changes in energy metabolism, which can be induced by EFAs.
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