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Even in such broad arcs, we find remarkable parallels to our own time. Fat to fame - how many modern diet skin cancer information by chicago area specialist gurus have used that story to enormous effect, not to mention wealth? This is the true legacy of William Banting, and in the little-known details lie the lesson the Victorians discovered: if you want to dine at the table of empire, you've got to watch what you eat. London, 1862: William skin cancer information by chicago area specialist Banting was fat - nearly 202lb (14 skin cancer information by chicago area specialist and a half stone) to be exact; not exactly a bella figura in anyone's mind, particularly if you are only 5ft 5in. Banting was fat for the same reason so many of his prosperous peers were fat and, for that matter, for the same reason so many of us are fat today: he ate loads of sweet and fatty foods - because they were there to be eaten. Londoners of his day gorged on the treats of empire, just as Americans and, increasingly, Britons do today.
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