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Best Fat Paysites
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| abdominoplasty in southern california, hair removal, 29er, wrinkle treatment, girlfriends, narragansett bay, flank, summary, plump woman , coastal, tender, | Bill Coolidge brings back a memory of sailing at 16, Tom Lochhaas can't smoothes cellulite decide whether to go simple or to go safe when making a crossing, and Zoltan Gyurko chooses simple and smoothes cellulite makes a crossing in a Pearson Commander. The Simple Solutions and Quick and Easy projects, book reviews, art, reflections and so on contribute to the usual nice mix. Pour a cup of coffee, sit down, enjoy. See if you agree with the editor smoothes cellulite that this is a particularly good issue. January/February 2002 (NO LONGER AVAILABLE) This issue features these boats: the Stone Horse and the Cal 40. We've got a profile of Carl Alberg, the designer of oodles of good old boats. Don Casey tells us about painting the topsides, and Ted Brewer tells us how to interpret lines drawings. Cary Deringer compares drag devices (sea anchors and drogues), and Andrew "Aussie" Bray discusses holding tank installations. |
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| Simple Solutions includes keeping the birds off your boat (good luck with that one!) and raising the waterline. Quick and Easy projects are a telltale for your coastal cabin, an overboard ladder, and a rubrail insert. There are book reviews, the usual packed classified ad pages, and coastal one last lovely Reflections piece. March/April 2002 This issue earns an "editor's choice award" as one of the favorites of the editor (I know we're not supposed to HAVE favorites, but we do). Boats in the March issue are the Falmouth Cutter 22 and the Sea Sprite coastal 34. Dan Spurr writes a great article on roller furling systems, Ted Brewer waxes eloquent on boat displacement, Don Casey paints the deck, and Bill Sandifer crawls into the bilge to adjust the stuffing box. John Fulweiler tells what to expect if the Coast Guard chooses to board your vessel, Don Launer discusses block maintenance, Barbara Theisen tells how to get those vinyl letters on the transom, and Michael Greenwald discusses the preparation of shrimp, crab, and lobster. |
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