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"Only a tiny amount is converted to a form that could cause cancer. A small fraction of 1 percent gets converted. And people can differ enormously in their genetic filipino american ability to do these metabolic conversions." Further complicating the issue is that a person's diet, or components of the diet, can increase the activity of enzymes that convert chemicals into carcinogens. And other dietary components can inactivate enzymes that detoxify chemicals. The calculus grows so complex that it can filipino american be virtually impossible to predict what will happen in an individual person exposed to low filipino american levels of a possibly toxic chemical. For example, Dr. Wogan said, "The same food, broccoli, can affect both types of enzymes." Added to this are the effects of chronic infections, like hepatitis B, in which the immune system releases chemicals that can magnify the effects of carcinogens.
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